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Asian Fusion Restaurant Our Founder, Carly, was raised in a medical family.  After decades of research and study, our family believes FRESH, NATURAL and BALANCE are key to healthy eating habits.  We created our menu with Veggies, Proteins and Carbohydrates in balanced combinations.  We cook our food fresh with no double-fry to keep the nutrition and freshness.  "Eat the Rainbow" is another key phrase we use to design our signature dishes.  To keep our food looking good, tasting good and good for you.  Five color food combining originated with the foundations of Chinese, Japanese and Korean cuisine between the 6th and 10th centuries, when diets were plant-based.  The traditional 5 colors of food Green, Red, Orange-Yellow-Caramel, White, and Blue-Purple-Black.  Their great discovery was that as few as 8 or 9 vegetables and fruit of 5 colors can provide the full range if nutrients found in fresh produce.  Over the past decade, the American Heart Association (AHA), Canada's Cardiac Health Foundation and the American Dietic Association (ADA) have been promoting the five color groups as a first line of defense to prevent heart disease and stroke.  We thank you for trying our food and may the traditional 5 color method be as effective to you and your family as it is to us.